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EXCLUSIVE ONLINE REPORT Biodiversie Crops, Foods & Flavors A compilation Since agriculture began some 12,000 years ago, approximately 7000 plant species and several thousand animal species have been used for human food. Today, certain traditional and indigenous communities continue to use 200 or more species in their diets but the general global trend has been towards diet simplification, with consequent negative impacts on human food security, nutritional balance and health.
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