Where Ainu food, culture, and community meet: Interview with Teruryo Us

harkor ainu restaurant tokyo cuisine japanese

“Ainu food is more based on the natural flavors of ingredients, rather unlike Hokkaido foods, which rely on strong flavors. We just use salt for seasoning; no additives. Nowadays more and more people, kids and adults alike, have allergies… Kids with wheat or butter allergies can eat our dumplings or rataskep here safely.”

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