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Currently viewing the tag: "Kyoto Restaurants"
BY MICHAEL LAMBE
Machiya, the old wooden townhouses of Kyoto, once dominated this city’s urban landscape. Long sturdy structures of simple grace, they closely lined the narrow streets of the city, their tiled rooftops rolling in waves to the surrounding hills and lapping at the edges of the great temples, shrines and villas that rose among them.Continue Reading →
DEIDRE MAY reviews Diane Durston’s classic
For the traveler who wants to savor the hidden charm and beauty of this ancient city’s backstreets at a leisurely pace, Diane Durston’s updated and fully revised edition of her 1986 book, Old Kyoto, offers a warm and personable guide.Continue Reading →