Posts Tagged ‘Kyoto’
Afuru Nagatome: Ryokan owner
Afuru didn’t set out to simply create a comfortable, authentic space, she wants to bring the people staying in her guesthouse together, as well as introduce them to the locals of the area, who often pop in to chat or drop off some produce.
Read MoreKYOEN in pictures
Over three weeks this winter season, Kyoto Journal, with the help of some wonderful sponsors (Kyoto City Tourism Association 京都市観光協会, SunM Color サンエムカラー, Shoyeido Incense 松栄堂, Shimaya Stays シマ屋, Kyoto Distillery and Alishan Organics) and the Terminal Kyoto, was able to bring together the work of 25 artists in what was a rather unusual but…
Read MoreInvitations to Stillness: Japanese Gardens as Metaphorical Journeys of Solace
The practice of garden-making in Japan has a long history and over the last 1500 years, there have been many changes in perceptions of what constitutes a garden.
Read MoreKeeping it Local: KI NO BI Kyoto Gin
On a crisp autumn morning, members of the broader Kyoto Distillery community gathered for the yearly harvest of yuzu, one of the local botanicals that creates the distinct flavor of KI NO BI.
Read MoreIma Tenko: Butoh dancer
Ima Tenko believes that transforming butoh performance from a big-budget spectacular, as it was with Byakkosha, into the intimate encounter she performs today is much more sustainable.
Read MoreKJ Autumn/Winter 2019 Reads: Titles from Tuttle
As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.
Read MoreMinako Hiromi Exhibition at The Terminal Kyoto
Minako Hiromi’s new exhibition “An every-day life of reminiscence” (11.2–12.1, 2019) showcases her mesmerizing mandalas, each of which invite the viewer to explore the hidden stories in their stunning, hand-drawn detail.
Read MoreSomushi: The Story of Kyoto’s First Korean Teahouse
“I wanted to create a space where people could have their senses stimulated by using natural material all around. At the start, I purposely didn’t put up signs for the restrooms, nor did we have a menu. I wanted people to use their instincts and figure stuff out — to think before immediately asking for what they wanted.”
Read MoreDream Landscapes in 3D: An excerpt from Another Kyoto by Alex Kerr
Another Kyoto is a “spoken” book which resulted from conversations between Alex and Kathy Arlyn Sokol as they explored temples and gardens over the years.
Read MoreInspired by Japan
A look at the work of foreign artists inspired by Japan: Denis Guidone, Elaine Cooper, Alessandro Bellegarde, David Stanley Hewitt and Deborah Davidson.
Read MoreKJ Summer 2019 Reads: Titles from Tuttle
As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.
Read MoreKyoto Women Entrepreneurs: Kumakura Seiko
Kumakura Seiko first worked in theatre to increase awareness of societal issues in an appealing way. As an activist and a mother she has since used her experience to launch trailblazing community projects in Kyoto.
Read MoreLemon
An impenetrable curse lay heavy on my heart. Call it an uneasiness, call it ill humors—like a hangover after drinking, you drink every day and there comes a time when it all might as well be a hangover. Well, that time had come.
Read MoreKyoto’s Festivals: Twelve Months of Everyday Transience
In Kyoto, one grows accustomed to the ongoing round of festivals at Buddhist temples and Shinto shrines—it’s said that you could attend at least one every day here, throughout the year. But the word ‘festival’ doesn’t quite capture the spirit of the majority of these events. With some notably lively exceptions, they are mostly rather formal annual ceremonies and rituals…
Read MoreArtists’ Fair Kyoto
For its second year, AFK has proved itself worthy of being a highlight of Kyoto’s artistic calendar, bringing the energy of Kyoto’s local and international community together.
Read MoreThe Vanishing Radish
As a farmer, it may seem commonplace that varieties of vegetables do not exist forever, but are in constant competition with each other for survival on our dinner plates, and that the development of modern agriculture and inter-regional (and now international) trade in produce have greatly accelerated this process.
Read MoreSetsubun
Their faces twisted in a permanent grimace. With scimitar like tusks and beady eyes that darted from face to face, the Oni advanced slowly into the crowd. Two bony horns protruded from their manes of coarse, filthy hair, and each had a different shade of scaly skin – one red, one yellow, and the last blue…
Read MoreWelded from Nature: The Botanical Creations of Shota Suzuki
“In my work, I try to pursue the balance between the beautiful energy and sensual intimacy that I feel from both nature and metals. I can’t explain my love of plant motifs, I just never grow tired of them…”
Read MoreRocking to the Flow
The 7th generation Ogawa Jihei (1860-1933), better known as “Ueji,” was a magician with water and stone and a pioneer of modern Japanese garden design.
Read MoreKyoto in the Mid-sixties
Waiting in the snow at the Ryoan-ji bus stop on a Kyoto winter morning in 1964, I was interrupted by a woman who came out of a nearby house and, seeing me standing there, went back inside and returned with an overcoat which she helped me into. It was a three-quarter-length brown coat, and warm…That was my introduction to Kyoto.
Read MoreShokunin and Devotion
The Japanese word ‘shokunin’ is often translated as ‘artisan’ in English. Although it isn’t incorrect by definition, the translation seems to lose the spirit of what a shokunin does. I’m reminded of this every time I explain the works and lives of shokunin to an overseas audience, which happens to be what I do for a living.
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