Koya Abe spent most of the six-minute-long 2011 Tōhoku earthquake keeping his 78rpm records from falling off the shelves. The delicate collectibles are stored in open-mouth crates mounted on the wall of his Tokyo record shop.Read More
Subsistence farming in the mountains is not usually conducive to amassing any great wealth. But then I looked again at the houses and fields, a whole village created from nothing more than wood, bamboo, stone, clay, vine, straw, grass, and the knowledge of how to use them…Read More
“Cut it down. You’ll have a better view of the rhodies,” one neighbor suggested.
But why? I loved seeing the fir’s textured bark arcing across the backyard and then shooting up to the sky.
“This is the most beautiful tree I’ve ever seen, “ my mother said. “It’s a giant bonsai without wires.”Read More
My father-in-law was a flyer. A man of the air and sky. A man of dreams and bravery, of duty and responsibility. He was fiercely loyal to family and country even when they were not so loyal to him.Read More
Tune in to TeaLife Audio, on everything Cha-no-yu!Read More
“Inspired by tea, the housemates show us that it is possible to live creatively and mindfully in this modern day world. It seems fitting that such a place exists in Kyoto, a city that epitomizes the juxtaposition of old and new.”Read More
Small Buildings of Kyoto features 100 images of the quaint homes, businesses, workshops, as well as the occasional neighbourhood shrine and teahouse, that make up the fabric of Japan’s ancient capital.Read More
“Like all peoples on the planet, Japan has a complicated relationship with the natural world that’s shaped by religion and economic behavior and political practices, but certainly the notion that the Japanese enjoy a greener national philosophy is misguided. It does not hold up to historical scrutiny.”Read More
Lee opens this epic narrative of the lives of Korean immigrants to Japan in the fishing village of Yeongdo—“a five-mile-wide-islet beside the port city of Busan”—in 1910, the same year that Japan formally annexed Korea. She concludes it in Tokyo in 1989…Read More
The old man opened his travel pouch and removed a roll of rice paper. He lifted out his writing kit—a bronze tube ending in a bulbous bronze pot fitted with a tight lid, like a metallic leek with a metallic ball-onion fused on at one end. The tube held his writing brush, and the onion-pot was stuffed with wadded cotton fibers soaked with ink.Read More
Last autumn, Lianca Van Der Merwe was invited to participate in a “Fooding Tour” of Tono, Iwate Prefecture conducted by Tokyo-based Cuisine Press (r-tsushin.com) and “Or Waste?” (or-waste.com), an NPO aimed at combatting food waste.Read More
“When people grew millet and grains, they didn’t need to scramble for food. Scrambling causes conflict, but in the absence of scrambling there was peace. For this reason, people really appreciated millet and served it to the gods as an expression of gratitude. “Read More
“The mosquitoes were in thousands, and I had to go to bed, so as to be out of their reach, before I had finished my wretched meal of sago and condensed milk. There was a hot rain all night, my wretched room was dirty and stifling, and rats gnawed my boots and ran away with my cucumbers.”Read More
The characters for kagai, Kyoto’s geiko districts, are often translated as ‘flower town’. Early in my research I began exploring this metaphor of a garden for the kagai’s cultural ecosystem. I soon discovered that, as in gardens, there are many layers, perspectives and influences.Read More