HIDDEN JAPAN
“A ghost doesn’t just all of a sudden appear out of nowhere; they are of necessity, always announced prior to their actual appearance by a sensation of kehai or something eerie. In other words, without the feeling of fear no ghost will make its presence known.”
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The Japanese government reports food surplus at 3-4 million tons each year. In comparison, annual rice consumption is roughly 8 million tons. This is the equivalent of one bowl of rice being discarded for every two bowls eaten. Food banks will never be able “overfish” the vast ocean of food surplus that is available.
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Frozen pea and potato chip casserole. Long before I came to Japan, that dish, symbolic of all those Family Potluck church dinners of childhood, had cemented in my mind the basic incompatibility of religion and good food. Years, later, the experience of Japanese temple food, or shojin ryori, came as a revelation to me…
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I stopped at the neighborhood 7-Eleven conbini on my way home nearly every night. It became a strange little ritual. Each night I could shed my mousy English-teacher-in-Japan existence with fellow worshippers at the altar of consumer goods..
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I left the comfortable and unchallenging world of my childhood when I was in my early twenties, eventually settling in Japan where I married a farmer. We are resident in rural Shikoku, and I have got acquainted with the roots of cooking through my relationship with my husband’s mother, whom I call Okaasan.
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The Jomon sugi is so mammoth, and contains so many crooks and crannies in its branches and trunk, and such an abundance of rotted pockets, that it is host to a number of other trees and bushes growing high up in the air. And within breathing room of the Jomon sugi are other giants, also harboring their own families of trees.
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Isse Ogata is a renaissance man in the stratified world of Japanese arts. On stage, his breadth and depth are unparalleled and his artistry shows the marks of genius: original, immediately recognizable, and impossible to imitate.
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A tremendous amount of the stress of acculturation for North Americans in Japan arises from the interpersonal tension between their self-assertive and individualized selves and the self-effacing and collectively-minded Japanese.
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In 1995, inspired by Oliver Statler’s Japanese Pilgrimage, we first set out on the 88 temples pilgrimage around the island of Shikoku, known as the Shikoku Henro, stretching over a distance of 1200 km.
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As one of the few places like it in all of Japan, Sky Park draws visitors from around the world to glide. Cities like Takikawa have shrunk since the coalmines closed in the seventies and eighties…But the thousand tourists who visit Takikawa annually to ride in a glider provide a good boost to the city.
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Larry Korn was a 26-year-old farmhand from the United States living and working at a communal farm in rural Kyoto in 1974 when he decided to go and see for himself an enigmatic farmer-philosopher he had been hearing about through the grapevine in Japan: Masanobu Fukuoka.
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The Japanese word ‘shokunin’ is often translated as ‘artisan’ in English. Although it isn’t incorrect by definition, the translation seems to lose the spirit of what a shokunin does. I’m reminded of this every time I explain the works and lives of shokunin to an overseas audience, which happens to be what I do for a living.
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“Portraits of Eldest Sons” is a series of photographs addressing the relationship between young men and their family homes. Photographer Saito Hiroshi took indvidual portraits of himself and his friends—all young men aged around 20 or 21, and all eldest sons—in the rooms where their family butsudan, in-house Buddhist altars, are displayed.
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“Since ancient times, farmers would carefully select seed from vegetables that grew well and tasted wonderful, in addition to other characteristics including shape and color. By saving such seed season after season, these native seeds became trusted as stable varieties over centuries.”
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“I’ve got the whole universe in this tea caddy of mine.”
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I returned to Japan expressly to interview one of the boatbuilders I met on that first trip. Mr. Koichi Fujii was the last builder of taraibune, or tub boats, and with the help of an interpreter I did my best to begin documenting what he knew.
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Koya Abe spent most of the six-minute-long 2011 Tōhoku earthquake keeping his 78rpm records from falling off the shelves. The delicate collectibles are stored in open-mouth crates mounted on the wall of his Tokyo record shop.
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Subsistence farming in the mountains is not usually conducive to amassing any great wealth. But then I looked again at the houses and fields, a whole village created from nothing more than wood, bamboo, stone, clay, vine, straw, grass, and the knowledge of how to use them…
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“Like all peoples on the planet, Japan has a complicated relationship with the natural world that’s shaped by religion and economic behavior and political practices, but certainly the notion that the Japanese enjoy a greener national philosophy is misguided. It does not hold up to historical scrutiny.”
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Last autumn, Lianca Van Der Merwe was invited to participate in a “Fooding Tour” of Tono, Iwate Prefecture conducted by Tokyo-based Cuisine Press (r-tsushin.com) and “Or Waste?” (or-waste.com), an NPO aimed at combatting food waste.
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