Keeping it Local: KI NO BI Kyoto Gin
On a crisp autumn morning, members of the broader Kyoto Distillery community gathered for the yearly harvest of yuzu, one of the local botanicals that creates the distinct flavor of KI NO BI.
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One-Straw Messenger: Larry Korn, author and natural farming advocate
Larry Korn was a 26-year-old farmhand from the United States living and working at a communal farm in rural Kyoto in 1974 when he decided to go and see for himself an enigmatic farmer-philosopher he had been hearing about through the grapevine in Japan: Masanobu Fukuoka.
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