Posts Tagged ‘Heian literature’
Food from beyond the bridge of dreams
Although most people think of the ‘traditional’ Japanese cuisine as having its roots in the kaiseki of the late Muromachi and early Edo (1603-1868) periods, Japan and its way of eating are far older. To find out how and why the Japanese came to ‘eat with their eyes,’ it is necessary to cross a bridge of dreams.
Read MoreOn Genji Monogatari: A Conversation with Setouchi Jakucho
“I started translating The Tale of Genji after turning seventy, though I had well prepared to start for many years by then…”
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