Posts Tagged ‘Japanese food’
Food from beyond the bridge of dreams
Although most people think of the ‘traditional’ Japanese cuisine as having its roots in the kaiseki of the late Muromachi and early Edo (1603-1868) periods, Japan and its way of eating are far older. To find out how and why the Japanese came to ‘eat with their eyes,’ it is necessary to cross a bridge of dreams.
Read MoreMemory and Empathy in a Japanese School Lunch
This March 11th, as in recent years, schools throughout the country honored lives lost and a region destroyed through special meals which acknowledge loss and endeavor to strengthen community. The meals are a unique ritual for students to explore insecurity and encourage empathy.
Read MoreCircling around Kyo-ryori
Whoever thought that food could shape a city and its culture in such a distinguished way?
Read MoreKJ Spring 2019 Reads: Titles from Tuttle
As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.
Read MoreThe Garden on the Table
Frozen pea and potato chip casserole. Long before I came to Japan, that dish, symbolic of all those Family Potluck church dinners of childhood, had cemented in my mind the basic incompatibility of religion and good food. Years, later, the experience of Japanese temple food, or shojin ryori, came as a revelation to me…
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