Bizen’s Past and Present at the Miho

With warm ochre blushes and the subtle textures of exposed clay, the ceramic style born out of Okayama prefecture’s Bizen is humble while retaining potential for visceral expression. The Fall show at the Miho Museum in Shiga prefecture, “Bizen: From Earth and Fire, Exquisite Forms,” running from September 14th through December 15th represents a rare occasion to view a diverse showing of Bizen ware and one which represents ceramic work as it evolved from is cultural emergence in the Momoyama Period (1573-1615).

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The International Museum Community Arrives in Kyoto

It is not uncommon for Kyoto’s streets to be filled with individuals immersed in the artistic and cultural atmosphere that suffuses the city. For the very first time, during September 1-7th 2019, those individuals represented museums of art, culture, history, and science from around the world. This year’s International Council of Museums, also referred to…

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Expanding the boundaries of Ceramic Art: Takuro Kuwata at Kyoto’s Kiyomizu Temple

The name of this exhibit, “Day After Day”, is an expression of the ritual of production, paralleling the daily ritual of prayer that takes place a temple, the continued action of which build to result in a gradual refinement and accumulation of moments that in turn drive future expression and creativity. Kuwata’s impressive and thoughtful work encapsulates the message that the FEEL KIYOMIZUDERA project endeavors to convey.

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Announcing Kyoto Journal x Shoyeido

KJ is honored to be collaborating with the venerable Kyoto incense maker, Shoyeido, for our upcoming 95th issue on Wellbeing. Shoyeido has been in the business of crafting hand-blended incense since the early eighteenth century and it is the only company doing so in the ancient capital today. Incense has been an integral part of…

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Mourning, Rokujizo, Sunday July 21st 2019

Ken Rodgers   Every ten minutes, with every east-bound train, another contingent of Kyoto Animation Co. fans descends the stairs at Rokujizo-Keihan Station. Mutely they join a line stretching from the station to an improvised, far-too-small tent in a cramped bicycle park, to offer flowers and prayers to the 34 victims of last Thursday’s tragic…

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Nagata Yuji: Mysterious Makie Artist at the Miho Museum

KJ intern Codi Hauka visited the MIHO MUSEUM for the press preview of their latest exhibition: Discovering Nagata Yūji, Unsung Makie Master, on until July 15. Makie (蒔絵) is the craft of using gold, silver and other metal powders to decorate lacquered objects that include everything from sake goblets to calligraphy boxes. It was developed…

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Discover KJ: Join us for a Talk and Q&A May 24!

<Japanese below> What’s the story behind Kyoto Journal? What topics does it cover? And how is it possible for a magazine to be run entirely by volunteers?   We’re excited to hold an event that will speak to all of these questions and more about the longest-running independent English-language publication in Japan! Join us on…

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Where can I find Small Buildings of Kyoto II outside Japan?

Looking to get your hands on the little book? We’re thrilled to share these international stockists with you and hope that you enjoy wandering their aisles to pick up your copy, much like how John enjoys wandering the streets of Kyoto discovering the charm of the city’s urban fabric.

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Embrace slow travel: Head to “Kyoto by the Sea”: Part One

In the autumn of 2018, our Head of Design at KJ, Hirisha Mehta, was invited with a group of journalists to explore the northern and lesser-known areas of Kyoto Prefecture, called Kyo-Tango. This was part of an initiative by Kyoto by the Sea DMO (Destination Management and Marketing Organisation) to promote regional development through tourism.…

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Artists’ Fair Kyoto

For its second year, AFK has proved itself worthy of being a highlight of Kyoto’s artistic calendar, bringing the energy of Kyoto’s local and international community together.

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Chasen tea whisk-making with Tanimura Tango

One chilly Saturday afternoon in February several members of the KJ team ventured out to Nara for a workshop with Tanimura Tango-sensei, a master craftsmen of chasen: tea whisks used in the Japanese tea ceremony. We had previously featured Tanimura-sensei in issue KJ89: Craft Ecologies, in an article by Ai Kanazawa of Entoten. The workshop…

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From the KJ Archive: Our Five Most-Read

Fukinuke-yatai painting techniques by which the viewer is invited to move from scene to scene. (Redrawn from Kasuga Gongen scroll c. 1300)

Spanning topics as diverse as the Japanese sense of place, the secret lives of the yakuza group and the arduous translation of a Heian-period classic, Kyoto Journal’s five most popular reads of all time are a testament to our vision: to delve deeply into timeless and emblematic facets of Asian cultures. 1. MA: Place, Space,…

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Where can I find Kyoto Journal magazine in Kyoto?

Visiting Kyoto? Great! Other than coming along to our office to say hello (please e-mail us in advance or come on one of our drop-in afternoons), you can purchase a copy of the current issue of KJ at lots of venues around the city. Here are some of our favorites:   Gion Tenro-in Looking for…

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Miksang Contemplative Photography Workshop in Kyoto

Making Contact: Relaxing This, Discovering THAT Learn to fully engage your eye, mind and heart in the present moment, see the world as it manifests, and express what you see with your camera. There is no better place to do so than in Kyoto: the city of Zen and ancient capital of Japan. Dates: May 8th-12th,…

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Small Buildings of Kyoto is back!

We’re happy to announce that we have decided to publish a second book of John’s photographs in time for the holiday season! You can find more information and preorder your copy here. The photos have been making the rounds on social media, and thanks to you, they been picked up by Bored Panda for a second…

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Autumn exhibition of chashaku (tea scoops) at the Miho Museum

KJ’s volunteer translator Hiroko Kawano went along to the MIHO MUSEUM press event for their new exhibition: 100 Modern Tea Scoops: Connoisseurship and Society, now on until 02 December. The chashaku(茶杓) is a small utensil, typically made of bamboo, used in Cha-no-yu tea ceremony to scoop powdered green tea (matcha) into tea bowls ready to whisk…

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Glimpses of Wutai–shan

In August 2018, KJ managing editor Ken Rodgers visited Shanxi Province, particularly Datong and Wutai-shan, motivated by having read the 9th century Japanese monk Ennin’s travel journals (Ennin’s Diary: The Record of a Pilgrimage to China in Search of the Law, Edwin O. Reischauer translation) and John Blofeld’s account of his time there in the…

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Kyoto Journal in Magazine B

Kyoto Journal’s John Einarsen and Ken Rodgers were interviewed at Social Kitchen for the Kyoto issue of Brand Documentary Magazine (or “Magazine B”), the publication from South Korea.

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